Moonshine sour cocktail
8
- Prep Time5 mins
- Total Time5 mins
- Makes1 servings
Photo, Roberto Caruso.
Ingredients
1 1/2 oz Moonshine
1 oz fresh lemon juice
1/2 oz simple syrup
1 egg white
Angostura bitters, (optional)
Instructions
COMBINE moonshine, lemon juice, simple syrup and egg white in a cocktail shaker. Shake vigorously for 20 sec.
ADD ice, then shake until cold and frothy, 20 sec. Strain into a glass.
GARNISH with a few drops of bitters, then drag a straw through the drops to create a design.
Nutrition (per serving)
Calories 149, Protein 3g, Carbohydrates 11g, Sodium 56mg.
Kitchen Tip: For simple syrup, boil 1/2 cup sugar and 1/2 cup water just until sugar dissolves. Let cool. Refrigerate for up to 2 weeks.
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