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La Diplomate

0

  • Makes1 servings
La Diplomate

Holiday cocktails. (Photo, Roberto Caruso.)

Chatelaine Triple Tested

Ingredients

  • 2 oz dry white vermouth

  • 3/4 oz red vermouth

  • 2 to 6 dashes Angostura bitters

  • 2 maraschino cherries

  • 1 tsp cherry juice, from the maraschino bottle

  • slice of lemon, to garnish

  • ice cubes

Instructions

  • FILL a lowball glass with ice cubes. Add white vermouth, red vermouth and Angostura bitters. Stir well.

  • ADD maraschino cherries and juice. Stir gently.

  • GARNISH with a lemon slice.

Cocktail math: 1 oz = 2 tbsp.

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