0
Holiday cocktails. (Photo, Roberto Caruso.)
2 oz dry white vermouth
3/4 oz red vermouth
2 to 6 dashes Angostura bitters
2 maraschino cherries
1 tsp cherry juice, from the maraschino bottle
slice of lemon, to garnish
ice cubes
FILL a lowball glass with ice cubes. Add white vermouth, red vermouth and Angostura bitters. Stir well.
ADD maraschino cherries and juice. Stir gently.
GARNISH with a lemon slice.
Cocktail math: 1 oz = 2 tbsp.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change and caregiving to cannabis, Canadian fashion and what to cook now.