Fennel and sausage pizza

Name: Fennel and sausage pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 naan, about 100 g each; 1/4 cup passata; 1 cooked Italian sausage, cut into 10 rounds; 1/4 cup sliced red onions; 2 bocconcini, sliced; 1/2 tsp fennel seeds

Prep Time5 mins
Total Time15 mins
Makes4 servings

Photo, Roberto Caruso.

Ingredients

2 naan, about 100 g each
1/4 cup passata
1 cooked Italian sausage, cut into 10 rounds
1/4 cup sliced red onions
2 bocconcini, sliced
1/2 tsp fennel seeds

Instructions

PREHEAT oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with sausage, onion and bocconcini, and sprinkle with fennel seeds.
BAKE until cheese is melted, about 6 min. Slice into squares or wedges.

How to prepare fennel

Nutrition (per serving)

Calories 228, Protein 14g, Carbohydrates 29g, Fat 13g, Fibre 1g, Sodium 426mg.
Excellent source of folate.

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Pizza spring bake Naan Pizza