Asparagus-stuffed chicken breasts
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Ingredients
4 skinless, bonelesss chicken breasts
1/2 cup Boursin
1 tbsp lemon zest
20 asparagus
1/3 cup bread crumbs
1/3 cup finely grated parmesan
3 tbsp butter, melted
Instructions
PREHEAT oven to 400F.
POUND chicken breasts until 1/4 in. thick.
STIR Boursin cheese with lemon zest, then spread each breast with 2 tbsp mixture. Place 5 raw asparagus in centre of each breast. Roll chicken around asparagus, overlapping edges if needed.
COMBINE bread crumbs and finely grated parmesan. Brush chicken bundles with melted butter. Roll in bread crumb mixture. Place, seam-side down, on a foil-lined baking sheet.
BAKE until cooked through, about 40 min.
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