White Chocolate Bark With Cranberry And Pumpkin Seeds

Name: White Chocolate Bark With Cranberry And Pumpkin Seeds
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: american
Ingredients: 200 g white chocolate, coarsely chopped; 1 tbsp coconut oil; 1/4 cup toasted pumpkin seeds; 3 tbsp dried cranberries, roughly chopped; 4 dried apricots, finely chopped

Prep Time15 mins
Total Time35 mins
Makes8 servings

(Photo: Erik Putz)

Rich white chocolate gets a seasonal boost from dried cranberries, apricots and pumpkin seeds.

Ingredients

200 g white chocolate, coarsely chopped
1 tbsp coconut oil
1/4 cup toasted pumpkin seeds
3 tbsp dried cranberries, roughly chopped
4 dried apricots, finely chopped

Instructions

LINE a baking sheet with parchment. Microwave chocolate with coconut oil on medium in a medium bowl, stirring every 30 sec, until smooth, about 2 min.
POUR chocolate onto prepared baking sheet. Use a spatula to spread mixture into an 8 × 8-in. square. Smooth top.
SPRINKLE with pumpkin seeds, cranberries and apricots.
FREEZE until firm, at least 20 min. Break white chocolate bark into pieces, and serve with pumpkin crème brûlée.