Sour Cream Pastry
75
- Prep Time10 min
- Total Time10 min
Photo, Erik Putz.
This flaky dough is a sturdier pastry vessel, making it perfect for hand-help wonders. Fill it up with seasonal fruit for a tasty treat on the go.
Ingredients
1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cut into 1/2-in. cubes
1/4 cup sour cream
1 egg yolk
2 tsp ice water
Instructions
WHIRL flour and salt in a food processor. Add butter and pulse until crumbs are pea-size. Stir sour cream, egg yolk and ice water in a bowl, then add to food processor. Pulse just until dough comes together. Form into a ball, wrap in plastic wrap and flatten into a disc. Refrigerate until firm, about 1 hr.
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