Gingerbread caramel sauce
54
- Prep Time15 mins
- Total Time15 mins
- Makes1 1/3 cups
Photo, Roberto Caruso.
Ingredients
1 1/2 cups granulated sugar
1/2 cup water
1/2 tsp salt
1 cup 35% cream, warmed
2 tsp Gingerbread Spice Mix
1/2 tsp vanilla
Instructions
STIR sugar, water and salt with a wooden spoon in a medium pot over medium-high to combine. Bring to a boil.
COVER and reduce to medium for 30 sec, allowing steam to vaporize any sugar on side of pan. Remove cover and cook until light amber in colour, about 10 min.
POUR in a third of the cream and stir gently. Add remaining cream and spice. Cook for 1 min, then reduce heat to medium-low and cook for 2 min.
REMOVE from heat and stir in vanilla. Transfer to a bowl and cool slightly, about 30 min.
Nutrition (per 1 1/2 tbsp)
Calories 91, Carbohydrates 15g, Fat 4g, Sodium 58mg.
Gingerbread spice mix: Find the recipe for gingerbread spice mix.
Kitchen Tip: Drizzle warm gingerbread caramel sauce over sticky toffee pudding.
Kitchen Tip: Drizzle leftover caramel sauce on a latte.
