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Cappuccino pudding cakes

Name: Cappuccino pudding cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: american
Ingredients: 1/4 cup all-purpose flour; 2 tbsp instant espresso powder; 1 tbsp unsweetened cocoa powder; 1/4 tsp baking powder; 1/4 tsp salt; 1/4 cup unsalted butter, melted; 1/3 cup granulated sugar; 2 eggs; 2 tbsp coffee liqueur, optional; 2 cups vanilla or coffee ice cream

107

Prep Time10 min
Total Time25 min
Makes4 Servings

Photo by Roberto Caruso

Ingredients

1/4 cup all-purpose flour
2 tbsp instant espresso powder
1 tbsp unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/4 cup unsalted butter, melted
1/3 cup granulated sugar
2 eggs
2 tbsp coffee liqueur, optional
2 cups vanilla or coffee ice cream

Instructions

PREHEAT oven to 400F. Lightly spray 4 ovenproof teacups with oil and arrange on a baking sheet.
STIR flour with espresso, cocoa, baking powder and salt in a medium bowl.
WHISK butter with sugar in a medium bowl. Whisk in eggs, then flour mixture, until just combined. Spoon into prepared cups.
BAKE in centre of oven until a skewer inserted into centre of cake comes out clean, 15 to 17 min. Drizzle liqueur over warm cakes. Top each with a scoop of vanilla ice cream.

Nutrition (per serving)

Calories 374, Protein 7g, Carbohydrates 40g, Fat 22g, Fibre 1g, Sodium 265mg.

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