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(Photo: Roberto Caruso)
Instead of mimosas, add a bit of zip to brunch with chardonnay and limoncello cocktails.
1 1/2 cups chardonnay
1 1/2 cups tonic water
1/3 cup limoncello
2 tbsp lemon juice
6 round lemon slices
DIVIDE chardonnay, tonic water, limoncello and lemon juice among 6 wine glasses. Top with ice. Garnish each with a lemon slice.
Calories 108, Carbohydrates 11g, Sodium 5mg.
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