Lobster rolls


  • Prep Time15 mins
  • Total Time20 mins
  • Makes10 servings
Lobster rolls

Photo, Erik Putz.

Chatelaine Triple Tested

These bite-sized snacks are perfect for New Year's entertaining or a post-holiday recess.


  • 2 cups chopped cooked lobster meat, (3 to 4 lobster tails)

  • 1/2 cup diced celery

  • 1/3 cup mayonnaise

  • 1 green onion, finely chopped

  • 2 tbsp chopped fresh parsley

  • 1 tsp lemon zest

  • 1 tbsp lemon juice

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1/8 tsp cayenne pepper

  • 10 small brioche buns, (or dinner rolls)

  • 4 tsp melted butter


  • PREHEAT oven to 400F. Stir lobster, celery, mayo, onion, parsley, lemon zest, lemon juice, salt, pepper and cayenne in a medium bowl.

  • CUT into the buns about halfway through. Brush tops and insides with butter and place on a baking sheet. Toast for 5 min.

  • DIVIDE lobster mixture among buns. Serve immediately.

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Nutrition (per serving)

Calories 244, Protein 9g, Carbohydrates 21g, Fat 14g, Fibre 1g, Sodium 454mg.