Lobster Rolls

Name: Lobster Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Cuisine: american
Ingredients: 2 cups chopped cooked lobster meat, (3 to 4 lobster tails); 1/2 cup diced celery; 1/3 cup mayonnaise; 1 green onion, finely chopped; 2 tbsp chopped fresh parsley; 1 tsp lemon zest; 1 tbsp lemon juice; 1/4 tsp salt; 1/4 tsp pepper; 1/8 tsp cayenne pepper; 10 small brioche buns, (or dinner rolls); 4 tsp melted butter

Prep Time15 min
Total Time20 min
Makes10 servings

Recipes for Canada Day: lobster roll appetizers

Lobster rolls. Photo, Roberto Caruso.

These bite-sized snacks are perfect for New Year's entertaining or a post-holiday recess.

Ingredients

2 cups chopped cooked lobster meat, (3 to 4 lobster tails)
1/2 cup diced celery
1/3 cup mayonnaise
1 green onion, finely chopped
2 tbsp chopped fresh parsley
1 tsp lemon zest
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
10 small brioche buns, (or dinner rolls)
4 tsp melted butter

Instructions

PREHEAT oven to 400F. Stir lobster, celery, mayo, onion, parsley, lemon zest, lemon juice, salt, pepper and cayenne in a medium bowl.
CUT into the buns about halfway through. Brush tops and insides with butter and place on a baking sheet. Toast for 5 min.
DIVIDE lobster mixture among buns. Serve immediately.

Nutrition (per serving)

Calories 244, Protein 9g, Carbohydrates 21g, Fat 14g, Fibre 1g, Sodium 454mg.

Get more classic Canadian recipes.

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New Years appetizer winter lobster sandwiches seafood

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