Advertisement
  • Newsletter
  • Subscribe
Living

Not-so-silent night

Every clan has at least at least one member who just loves to shake the family tree at the annual holiday gathering. Here's your stay-merry guide for dealing with relative discomfort.
By Beth Hitchcock
Not-so-silent night Not-so-silent night
Drunkle Stan
Who's that stumbling up the steps? Why, it's Drunkle Stan and his lovely companion: a half-drunk jug of Olde Tyme Kentucky Whiskey tucked under the arm of his circa 1973 plaid blazer. As usual, he's an hour late and his nose is redder than Rudolph's. The problem? He makes your skin crawl with his sidelong glances and 100-proof breath.

His opening line "Hey there, little lady. Found a fella yet?"

Play "Dodge the Question" No good can come of questions that start with "So, have you..." and end in "...yet?" If you haven't - as in, got a new job, got a bun in the oven - try countering Stan's personal question with your own: "Those hair plugs are fantastic! When did you get 'em?" It's not about sinking to Stan's gum-on-the-sidewalk level; it's about helping him understand why his questions make you blush. "It's really important to do that," advises Dr. Gildiner. "That's the only way he will ever get it." (See The art of being evasive )

His table talk "Yer shkirt makesh you look like a hooker. Heh heh...."

Pour some conversational Pepto-Bismol Lynn has an uncle who's a loud-mouthed lout: "Once, he made his own daughter cry at the dinner table." What does Lynn do when her uncle starts slurring his way to offensiveness? Neutralize him. "He loves to talk about his cottage, so I just ask him about that, even though I'm not really interested," she says. "That way, he can't come up with any nasty jokes because it's about him."

His parting shot "Come sit on Uncle Stan's lap, mwah mwah."

Give him a kiss-off Wriggle away from his meaty paws and point him in another direction. "Be firm with him about the mistletoe: it's over there, not over your head," says Dr. Gildiner.

The bottom line Stan may be many things (lewd, rude and brewed, to name a few), but he's harmless. Chances are, you only have to see him once a year—and that's plenty.


The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.