Advertisement
  • Newsletter
  • Subscribe
Money & Career

Is it safe to use your credit card online?

According to a survey from Visa Canada, 63% of Canadians don’t think it’s safe to use a credit card for online shopping. Tips for how to keep safe.
By Caroline Cakebread
Is it safe to use your credit card online?

According to a survey from Visa Canada, 63 percent of Canadians don’t think it’s safe to use a credit card for online shopping. It’s kind of a mind-blowing statistic given how much we buy online in this country — in 2009 alone for example, we placed 95 million orders online to the tune of $15.1 billion. 

Now, I have to say I am pretty wary when it comes to giving out my personal details and credit card info online, but that doesn’t stop me from doing it because there are just some things that are much cheaper online or that I can’t easily pick up at the store. 

Advertisement

But there are things you can do to be smart about buying things online with a credit card — Visa recommends keeping the software and virus protection on your computer updated (don’t ignore those software update prompts on your computer). They also suggest creating strong passwords — the more characters, the better. Microsoft has a password checker that rates the safety of your favourite passwords. Hint: 12345 is pretty weak.

You can also sign up for email or text “transaction alerts” from your bank to help you stay on top of what’s going onto your credit cards. With this feature, if someone tries to use your card to buy rounds of drinks in Thunder Bay and you’re in Vancouver, you know there’s a problem. 

Advertisement

You should also read your Visa statements thoroughly as soon as you get them, in order to identify anything that doesn’t look familiar. 

And if you use a wireless network, you need to be extra careful that it's secured. Microsoft suggests turning your wifi off when you’re not using it and making sure that you install a firewall. Of course, shopping online via public WiFi should probably be avoided altogether. 

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.