/
1x
Advertisement
Home Decor

How to make your orchids flower

Green thumb and DIY virtuoso Tina Barkley shares her flower bloomin' secrets.
By Tina Barkley
pink-orchids-white-flower-pot Masterfile

The key is to be patient. Moth orchids (the most common type) typically bloom once or twice a year, more if you're lucky.

1. Cut the flower spike about halfway down the stem, just above one of the nodes.

2. If you can muster the energy, repot it (it's not critical but will make for a happy orchid) with moss or bark, not soil, to promote healthy root regrowth.

3. Place it in a bright space for about four hours a day. A south-facing window is best, but not in direct sun.

Advertisement

4. Let the moss or bark go crunchy dry on the top half-inch before watering, usually every 10 to 14 days.

5. When watering, let the water run through the pot in a sink for a full minute and drain well before putting the orchid back in its spot.

6. Fertilize once a month if planted in moss. For bark, fertilize weakly, weekly. And for best results drop the temp at night by 10C.

More:
How to style and make your own planter using a dormant orchid
7 rookie gardening mistakes — and how to avoid them
10 of the prettiest peony varieties to plant in your garden

Advertisement

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.