How To Use A Meat Thermometer

The best way to really know if your meat is cooked is by checking the internal temperature. Whether it's a chicken breast you don't want to dry out, or a splurge-worthy prime rib roast you (absolutely) don't want to overcook, this simple kitchen gadget can make all the difference when you're looking to impress, even if it's a one-pan meal meant just for you.

Below we'll explain how to use a meat thermometer and how the different types on the market vary so you can make the best choice for your cooking needs.

How to use a meat thermometer

The good news is, it's pretty straightforward. To get a precise temperature reading, insert the probe into the thickest part of the meat (in a whole chicken this would be the breast or leg.) Monitor the temperature towards the end of the cooking time and when you've reached the target, remove the meat from the oven (or heat source) and let it rest for 5 minutes to allow the juices to redistribute before digging in.

Tip: Keep the thermometer probe away from any bones—they will interfere with the temperature reading.

There are two different types of meat thermometers

Instant-read meat thermometers

Instant-read thermometers are used after cooking to check for doneness.

Instant-read thermometers are fast, easy to use, and can provide an accurate reading in 10 seconds. Instant-read thermometers only need to be inserted a half-inch into food to get an accurate reading, so they can be used for both thick and thin cuts.

Thermopro Digital Meat Thermometer, $18

Team Chatelaine loves this well-priced instant-read thermometer, which has a long probe and features a backlit digital display that's easy to read even if you're grilling in the dark.

Oven-going thermometers

Oven-going thermometers will take 1 to 2 minutes to register an accurate temperature, and should be inserted two-and-a-half inches into the thickest part of the food. This means they work best for larger pieces and roasts.

Tip: When using an oven-going thermometer, push it in just a little further after you take the chicken out of the oven, to double check that the meat is cooked sufficiently.

Sinardo Oven-Safe Meat Thermometer, $13

If your mom used a meat thermometer while you were growing up, it was likely a variation of this basic easy-to-read oven-going model. Use the red arrow to indicate the temperature you want to reach.

Meater Original Smart Meat Thermometer, $120

Insert the metal probe into your meat, place it in the oven (or on the grill) and then walk away! This incredibly handy, hands-free "smart" meat thermometer uses Bluetooth technology connected to an app to let you monitor internal temperature from up to 10 metres away.

Regardless of what type of thermometer you prefer, make sure to insert it into the thickest part of the meat.

Not sure what temperature you’re aiming for? Here’s a list of safe internal temperatures.

Pork: 160F

Whole Chicken: 180F

Chicken Pieces: 165F

Ground Meat: 160F

Beef (Medium Rare): 145F

Beef (Medium): 160

Beef (Well Done): 170F

Watch How To Make A Roast Chicken Sheet Pan Dinner