From a chicken wing to a lobster, here are 12 of the most over-the-top ways to dress up your brunch-time cocktail.
Get an extra shot of hot sauce from a spicy chicken wing.
OTT rating: 1/5
Because who likes waiting for the appetizer, anyway?
OTT rating: 2/5
Who needs a stalk of celery when you can have crab legs?
OTT rating: 3/5
A little slider to tide you over until the mains arrive.
OTT rating: 3/5
Add a Pogo to cocktail hour to keep BBQ guests happy until the burgers are off the grill.
OTT rating: 4/5
Loaded with everything from lobster tail to a slice of pizza, this meal in a glass is brunch, lunch and dinner.
OTT rating: 4/5
Fried chicken and waffles give this Canadian cocktail towering Southern style.
OTT rating: 4/5
Huge crab legs, a burger, boiled egg, onion and dill pickle turn this loaded caesar into a wild brunch centrepiece.
OTT rating: 4.5/5
A dinner casear for the gourmand at the table, this glass features beef tartare with quail egg and crostini.
OTT rating: 4.5/5
When ordering a round covers the drinks, appetizer and meal.
OTT rating: 5/5
A drink for the ambitiously hungry, this caesar features a whole fried chicken.
OTT rating: 5/5
A coastal mash-up, this caesar makes a splash with a whole lobster, oysters and a pepperoni stick.
OTT rating: 10/5
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