Chatelaine

Instructions This rich sauce enhances coffee cake, but try it drizzled over gingerbread, spice cake or vanilla ice cream.

Instructions Grated Parmesan keeps these burgers moist without overpowering the veal's delicate taste. Burgers make a fine...

Instructions A light custard smoothes out tart rhubarb, and produces a sublime taste.

Instructions This cross between a pineapple upside-down cake and a bran muffin is a winning combination at Edmonton's Bee-Bell...

Instructions My Indian dinners aren't complete without a curry. This thick coconut sauce is the real deal--wonderfully rich and...

Instructions Served with mangoes, Meena Pathak's favourite fruit, this thick, sweet yogurt cream with its underlying flavours of...

This dish has all the comfort of a hearty curry, but just a fraction of the calories. You'll leave the table feeling perfectly full and maybe even a bit virtuous.

It's hard to beat a good butter tart, but these squares have all the gooey greatness and you don't have to fiddle with pastry. Just pat the shortbread crust in a pan and spoon the filling over top. What could be easier?