The Editorial Team of Chatelaine magazine.
Instructions The Rock 'n' Roll Chef's Chester Goluch, who rocks and rolls across the TV screen, makes real magic with these...
Instructions Sandra Sabourin of Chester, N.S., was used to regulars arriving in the evening at the Trellis Cafe in the small...
Instructions For a light-but-hearty meal, stop at the Saskatoon Berry Barn, about 13 kilometres south of the city, for their...
Fresh herbs are so plentiful in late summer that we've combined three of our favorites in this colorful rice side dish. For a vegetarian entrée, use vegetable broth or water in place of chicken broth.
Instructions It doesn't get much easier than this method of cooking tomato sauce and meatballs, a dish that remains a favorite...
Quick breads are just that, easy to make, and often the ingredients are already on hand. This sweet little number is loaded with interesting bits of toasted almonds and dried fruit.
Dripping with caramel-coated pecans, every forkful of this rich cheesecake from The Olde Nunnery in St. François Xavier, Man., is yummy.
Instructions Keep it cool with this fast-fix salad. Use whatever vegetables you like and, for a refreshing main course, stir in...
Instructions The Thai combo of hot, sweet and sour are all combined in this casserole--a perfect party dish. Chatelaine tip Spread...
Instructions
Instructions If you can find it, olive-flavoured fettuccine would be excellent in this recipe. And instead of thickening the sauce...
Instructions Blending religions as the Goodman family does, means combining special dishes from Christian and Jewish holiday...