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Whether it’s fighting flooding, advocating for Indigenous sovereignty or taking on extreme heat one tree at a time, these five Canadians looked at the climate crisis and found a path forward. Plus, four doable ways to follow their lead.

It’s time to ditch the sad desk snack for a proper power-up meal.

In her new book, former health minister Jane Philpott shares her dream for a primary care system that guarantees everyone has a place to go.

Including comfy sandals, low-maintenance blooms and a must-have baking essential.

Slices of tart Granny Smith apple and a zippy cranberry chutney dial up the flavour of an otherwise standard turkey sandwich.

You know that spring has arrived when rhubarb starts popping up at the market or in your garden patch. This easy dessert from recipe developer Haley Polinsky, with its heady vanilla and rosemary bite, is a show-stopping way to celebrate it.

Looking for easy ways to start saving on your grocery bill? Here are a bunch of delicious recipes using inexpensive canned beans.

Everyone needs a go-to bean recipe, and this has been recipe developer Stefanie Phillips's go-to for as long as she can remember. A riff on the classic English beans on toast, it’s made better with harissa, a North African chili paste. It’s perfect for a quick weeknight dinner that will please the whole table.

Fight dryness at the root with our favourite ultra-gentle, hydrating formulas.

Including a genius pet-hair remover, a must-have phone accessory and a stylish air purifier.

The Mediterranean diet is one of the most studied diets out there, shown to promote heart and brain health. Best of all it’s less of an actual “diet” and more of a way of life. (Which means it’s easier to stick to it.)

This is a my version of Newfoundland and Labrador’s classic cod au gratin. Using Italian breadcrumbs adds more seasoning to the crispy topper and Gruyère is an ideal cheese choice: it melts well into the sauce and adds a nutty flavour that doesn’t overwhelm the delicate fish. Most restaurants in Newfoundland and Labrador serve this as a main dish with a roll or crusty bread, but it is also served on top of potatoes or rice. — Gabby Peyton