Açorda Antelejana (Portuguese Bread Soup)
We know what you’re thinking: Poaching an egg? For a weekday lunch?! We promise this soup is quick and worth cracking a few eggs for if you have access to a stove during the workweek. Açorda, a traditional Portuguese dish that turns stale bread into a variety of soups, epitomizes the spirit of thrifty cooking. Bom proveito!—Chantal Braganza
Total 25 min