baking

An easy brunch treat, crammed with brown sugar and pecans.

This sweet bread, topped with crunchy streusel and swirled with butter and dark chocolate, is breakfast and dessert all rolled into one.

Here’s how to get rid of that Bird’s Custard Powder tin in your pantry—without Nanaimo bars.

A savoury scone with a baked-in soft eggs and sharp cheddar is the breakfast combo of our dreams.

This delicious make-ahead dish that can be served for brunch or dessert. Save your day-old croissants for this recipe—they work best for soaking up all the flavourful ingredients.