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Eggnog Scones

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Eggnog Scones

(Photo: Erik Putz)

Chatelaine Triple Tested

Bring eggnog to the breakfast table with buttery, sugar-sprinkled scones.

Ingredients

  • 2 cups all-purpose flour

  • 2 tbsp granulated sugar

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1/4 tsp nutmeg

  • 1/2 cup cold unsalted butter, cut into cubes

  • 3/4 cup eggnog, recipe link below

Instructions

  • STIR flour with sugar, baking powder, salt and nutmeg in a large bowl. Work in butter until crumbly. Pour in Homemade Eggnog and stir until just mixed. Pat dough into a 1-in.-thick circle. Cut into 8 triangle-shaped scones. Arrange 1 in. apart on a baking sheet. Bake at 425F until golden, about 15 min.

Chatelaine Quickies: How to make eggnog

Get more of our best scone recipes.

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