How-To

Here's the easiest way to cut kabocha squash, plus our best recipes, from simple roasts to sheet-pan meals.

With its ridged skin, acorn squash is challenging to peel; just leave the peel on, it’s edible and will become soft when cooked.

It's all about getting a charred, smoky crust with a reverse sear.

What does deglaze really mean? Braise? Reduce? We break them all down, and point you to recipes to try these methods out.

Standing in front of the stove isn't the only way to prepare these beauties. Here are three methods for caramelizing onions, from stovetop to grill.