Maple

Maple Panna Cotta with Cara Cara Oranges and Pecan-Maple Crumble
Recipes

Maple Panna Cotta with Cara Cara Oranges and Pecan-Maple Crumble

Marie Asselin, a Québécoise recipe developer, grew up going to sugar shacks every winter and says that maple syrup runs in her veins. It’s local, abundant and perfect for adapting to all types of sweets.

Total 30 min
Advertisement