Braised

This classic technique turns tougher (and more affordable) cuts of meat and vegetables into tender perfection.

Braising is one of the Chatelaine Kitchen's favourite cooking techniques. Here are our tips for nailing your braise.

Whether you prefer the ease of a slow-cooker or a more hands-on approach with stovetop cooking, we have easy tips and recipes for both—directly from our former associate food editor's kitchen.

Fight off the deep chill of winter with a helping of this season's coziest comfort food.