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Chocolate bark gets an upgrade with an inspired twist from a classic, cozy dessert. (This brownie bark is incredibly easy, too.)

Coated with crisp coconut flakes, each forkful is light, airy and unbelievably delicious — everything you want in a cake.

Here's what we suggest you do with leftover unsweetened coconut

The key to plant-based cooking is finding ingredients that is comparable in texture and flavour to the real deal. Here are our 10 must-have ingredients to store in your plant-based pantry, and how to use them.

There's more to this brand than stellar packaging.

We put her Twitter-famous recipe to the test.

Toast it, bread it, whip it or bake it! This versatile ingredient can take on any dish in the kitchen, sweet, spicy or savoury.

Turn these in-season goods into delicious dishes in minutes: sesame spinach, coconut-cashew rice, corn griddle cakes

Instructions Get more ideas for delicious and easy ways to make risotto in this recipe collection.

Chewy coconut confections no one will be able to resist (with an easy chocolate-dipped version, too!)

Instructions Looking for more pudding recipes? Here's a collection of our favourites.

What makes this classic coconut cream pie the best ever? With coconut baked in the crust, in the custard and sprinkled on top, it's tropical perfection.

When cookbook author Diala Canelo was growing up in Santo Domingo, every celebration, birthday and Sunday lunch would end with a delicious flan. This one is made with coconut milk, which creates a velvety- smooth custard and adds a rich tropical flavour.

Your breakfast just got easier, faster and more satisfying. This healthy breakfast recipe is full of protein, omega-3s and fibre to regulate blood sugar and keep you fuller, longer.