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A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking skills needed.

An Italian classic, this olive-oil-slicked bread showcases flavourful Coronation grapes. (You can also use your favourite purple or black ones.) Serve warm as a snack or as a cheese course with a wedge of blue and glasses of port.—Camilla Wynne

There are many layers of subtle flavours to be found in this autumnal soup.

This easy focaccia bread, excerpted from Alison Roman's Nothing Fancy, can be made in a few hours—as opposed to overnight.

An unfussy but entirely impressive menu from Alison Roman's 'Nothing Fancy'

From cocktail-hour cheese straws to a tart that makes for a lovely dinner, these recipes highlight fall fruit with savoury flair.

Who knew bread could be a canvas?

The first one is so simple—and shockingly good.

Caprese panzanella Drizzle cubed focaccia with olive oil on a baking sheet. Broil in oven until toasted. Toss with halved grape...

Instructions Variations: Whole-Wheat Instead of 1 cup of all-purpose flour, use 1 cup whole-wheat flour and 2 tbsp ground flax...

Don't let sweet baked goods hog all the glory this season. Make room for pot pies, empanadas, breads and other savoury treats.

Why choose between sweet and savoury?

The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.

Get the oven fired up and try one of these classic autumn dishes