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Try this triple-tested, super nutritious lemony swiss chard recipe as a complement to your dinnertime main. It all comes together in about 30 minutes.

This is among our easiest swiss chard recipes, with just a few pantry ingredients and 15 minutes from start to finish. Eat this healthy green for dinner tonight.

Make the most of leftover Swiss chard stalks by pickling them! Snack on the pickled stalks whole, or chop them up and add to salads, fried eggs, or any dish that could use a sour condiment.

Nutritious and delicious with swiss chard, ricotta, navy beans and noodles.

The dinner prep on this two-for-one dish will save you time tomorrow! Just save the extra farro and roasted trout for a healthy grain bowl the next day.

All the nutritional value, without the fibrous (extra chewy) bits.

It's peak season for endless varieties of fruit and veg, and when the produce is this good, we say let the ingredients shine. Here's a simple way to make the most of a farmer's market haul.

Step into the season with rainbow chard: a tender, versatile vegetable that puts colour and crunch on your plate.

We all know they're good for us — but sometimes you just need a little extra inspiration.

Fresh, crunchy, creamy—these wraps are a symphony of texture.

This comforting classic can be made a number of different ways—and you don't have to stick to regular lasagna noodles, either.

Try this English countryside inspired menu for a meal you won't forget

From our favourite roasted veggies, to lemony greens and a modern take on the baked potato, these savoury side dishes will be the star of your dinner plate.

Master our simple methods for risotto and you'll be able to whip up endless variations of this creamy comfort food.