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8 Brunch Menus Perfect For Mother's Day

There's something for everyone and every taste, from easy pancakes and make-ahead eggs in purgatory to a staff-favourite smoothie.
Buttermilk pannacotta with poached rhubarb

Mother's Day Brunch Menus

An easy, quick brunch spread

Want to linger a little over breakfast? A relaxed morning meal is easy to pull off with a simple menu that comes together quickly but delivers big flavours. Forget prepping for hours: each component takes 30 minutes or less to pull together and is special enough to serve as a treat for yourself or to a small crowd. Get Michelle Lucas Larving's easy brunch menu recipes—including her spiced chocolate toast with figs recipe, bacon-and-egg frisée salad recipe, macerated citrus recipe and ginger-honey granola recipe.

A coffee table set with various brunch dishes: a citrus salad, teacups with black tea, a frisée and egg salad, granola and yogurt.Produced by Aimee Nishitoba; Photography by Christie Vuong; Food Styling by Eshun Mott; Prop Styling by Nicole Billark

Healthy-ish pancake breakfast

Okay, we love pancakes, but the post-pancake coma is a real risk. These easy, hearty pancakes give you the full pancake experience, but avoid the need of a nap afterwards. Get our oat and whole wheat buttermilk pancakes recipe (and if you're out of buttermilk, fear not—check our guide to easy buttermilk substitutes). 

Oat and buttermilk whole wheat pancakes topped with fresh berries on a green plate getting drizzled with maple syrup(Photo: Erik Putz)

Savoury make-ahead brunch

Slow cooker eggs in purgatory and make-ahead cold brew coffee (serve 1:1 with cold or hot water) will keep things relaxed.

Slow Cooker Eggs in Purgatory

As our friend Nigella Lawson puts it, "Eggs in purgatory is absolute heaven when you're feeling like hell." Sounds like a great way to start the day. Hold the eggs very close over the tomato mixture before cracking them in. Get our slow cooker eggs in purgatory recipe.

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Slow cooker eggs in purgatory served on toast in a white bowl on a wood table next to a pink napkin and another bowl of the same dish and utensils(Photo: Roberto Caruso)

Cold Brew Coffee

Make this the day before for an eye-opening, yet ultra easy morning cup. Get our cold brew coffee recipe.

A tall glass of cold brew with a swirl of milk in it, topped with ice and a straw, on a marble counter in front of a mason jar filled with cold brew coffee(Photo: Erik Putz)

All-in-one eggs and toast menu

A full-on menu with all the trimmings: eggs, toast, bacon, fruit and cheese, plus a sweet espresso-laced treat.

Egg And Toast Tartlets

Eggs and toast tartlets in a muffin tin.Whether you hurriedly pop one in your mouth, or savour them over Sunday brunch, these tartlets are one of our favourite ways to start the day! Get our egg and toast tartlets recipe.

Maple-Fennel Bacon

Calling all bacon-lovers, this one's for you. We've upped the ante with this brunch essential, making an old favourite new again. Get our maple-fennel bacon recipe.

Maple bacon with fennelPhoto, Roberto Caruso.

Minty Melon Salad With Burrata Cheese

Fresh fruit comes alive under mint, basil and creamy burrata cheese. Get our minty melon salad with burrata cheese recipe.

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A fresh melon and burrata cheese salad with fresh mint on a grey plate topped with a serving spoon and fork, next to a bowl of fresh mint and a small salt bowl and a pepper mill

Mocha Fool With Crunchy Amaretti

End brunch on a sweet note by swapping that second cup of java for a creamy mocha parfait. Get our mocha fool with crunchy amaretti recipe.

A mocha fool with crunchy amaretti in a glass mug topped with chocolate shavings next to a spoon on a grey napkin(Photo: Roberto Caruso)

Fancy waffle house breakfast

Break out the waffle iron, whip fresh (or frozen) berries into a quick compote and top with whipped cream for an extra-special touch. Take it up a notch: Serve with crisp bacon and a homemade latte.

Whole Wheat Waffles With Blackberry Compote

Ripe berries, rich cream and a dusting of sugar are a gorgeous way to dress up those weekend waffles. get our whole wheat waffles with blackberry compote recipe.

Two whole wheat waffles drizzled with blackberry compote overtop whipped cream and dusted with powdered sugar on a. grey plate next to a carton of fresh blackberries(Photo: Erik Putz)

Masala Chai

Tea is a comforting balm, but masala chai takes it to another level. While chai simply means tea in India and other countries, the term has become interchangeable with masala chai, or tea cooked with spices and herbs. Get our masala chai recipe.

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Masala Chai tea in pot with loose spices(Photo, Carmen Cheung. Prop Styling, Catherine Doherty. Food Styling, Michael Elliot.)

An easier-than-it-looks bagel brunch

Several brunch dishes laid out on a pink tablecloth for a mother's day bagel brunch celebration(Production: Sun Ngo. Photography: Christie Vuong. Food styling: Eshun Mott. Prop styling: Christine Hanlo.)

Combine homemade and store-bought elements to up the abundance factor while cutting down on cooking time. Showstoppers such as beet-cured gravlax and a palm-heart take on whitefish salad are rounded out with an easy bagel recipe and brined capers, roasted red peppers and marinated anchovies—all tinned or jarred, and equally delicious. Get our easy bagel brunch menu.

Sunny-side-up menu

The centrepiece of this menu is put together with just five ingredients: caramelized onions, crisp bacon, sautéed spinach, fried eggs and buttery puff pastry.

Sunny-Side-Up Tart

A sunny side up tart with baked eggs and green on flat pastry on a sheet pan with a slice cut out of it

Super simple and delicious, this savoury tart—which pairs sunny side-up eggs, crisp bacon, fresh spinach and light puff pastry—is a show-stopper. Get our sunny-side-up tart recipe.

Spicy Cherry Tomato Jam

A small glass jar with an open lid of spicy cherry tomato jam on a white background next to a plate of pasta

Add a kick of spicy to your tart—or perk up a cheese board—with this spicy cherry tomato jam recipe.

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Buttermilk Pannacotta With Poached Rhubarb

Buttermilk pannacotta with poached rhubarbPhoto, Erik Putz.

This Italian-inspired spring treat is the silkiest, sweetest spring dessert (watch out—you’ll be making it again and again). Get our buttermilk pannacotta with poached rhubarb recipe.

Breakfast of champions

Vegan Banana Bread

a pan of vegan banana bread with several slices cut and a halved banana on top

Our ultra-easy plant-based banana bread recipe uses flax meal as an egg replacer, and is as impressive as the classic version. Get our vegan banana bread recipe.

Cocoa, Banana And Tahini Breakfast Smoothie

Not all smoothies must be green. This richly flavoured (and healthy) take (the photo is at the top of this post!) gets your day started with a touch of nuttiness, smooth chocolate and creamy banana. Get our banana, cocoa and tahini smoothie recipe.

Roasted Beet and Egg Salad with Rye Croutons

Salad with eggs, beets, and croutons on a brown plate on a brown table.(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba; Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)

Horseradish-dill dressing gives this earthy rye and beet salad a tangy twist. Get our roasted beet and egg salad with rye croutons recipe.

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