5 things our food editors love this month!

When Jaswant Kular’s daughters moved away from home, they kept calling her for recipes. Eventually Jaswant, a nutritionist originally from India, made spice blends for her girls so they could easily recreate their best-loved dishes. Now you can take them home too. Our favourite is the tadka masala, a combination of  20 spices, onions and garlic that shortens prep time and delivers delicious results.

Spice blends, from $6, Jaswant's Kitchen.