World cuisine

Serve with a side of sautéed red peppers and green beans. Or, on its own, this crispy tofu with peanut sauce makes for a delicious appetizer.

Kick your tofu up a notch with a homemade citrusy, sweet, sour and salty ponzu sauce.

With on a few fresh ingredients, you've got a hearty noodle dish. Serve with an off-dry Canadian white.

Go vegetarian on the grill tonight with this protein-packed Japanese eggplant recipe. Serve with a crunchy apple salad and a tart white wine. Delicious.

Instructions