World cuisine

These giant savoury Japanese pancakes are a winning mash-up.

Salty and tangy, this fiery Korean condiment is popping up everywhere from your local hole-in- the-wall to fine-dining restos. Try it for yourself in these spicy, cheesy quesadillas!

This rustic lamb dish stars za'atar, an earthy Middle Eastern spice blend. Find it at the supermarket, or make your own (see recipe below).

Dinner's an all-in-one fiesta with this dish. Packed with protein, vegetables and a hint of spice — each bite is cheesy perfection.

Classic poutine gets a spicy twist.