World cuisine

Pan-fried rice makes a crispy base for this sensational take on a sushi-house fave.

Forget takeout, this saucy chicken dish means you can get a taste of Southeast Asia from home — in just 30 minutes.

The humble egg is the most versatile ingredient in the kitchen, yet eggs can still be intimidating to cook. Try this recipe from Eggs on Top by Andrea Slonecker, and you'll be serving eggs for weeknight suppers in no time.

Instructions Reprinted from My Irish Table Copyright (c) 2014 by Cathal Armstrong and David Hagedorn. Published by Ten Speed...

This gluten-free, one-pot recipe is perfect for busy weeknights. And it won't mess up the kitchen, so you can forget dish duty and pull up a couch for a little extra prime-time me time.