World cuisine

Instructions

Skip the usual veggie dips and head for a protein powerhouse with spicy kick!

Add fresh lettuce to a baguette or soft round bun, then spread the chicken, tarragon, and grape mixture. If using baguette, slice into three sandwiches, wrap and refrigerate until ready to take outside for lunch.

Instructions Make-Ahead Tip: Hummus will keep well on its own, refrigerated up to 1 week.

Instructions Serving Tip: No lettuce? Roll filling into a whole-wheat tortilla, or serve over rice.