World cuisine

Instructions This is an easy entrée to barbecue or roast. A fast stir-and-brush hoisin mixture dresses up salmon for the poshest...

Instructions Couscous does not need to be boiled, just soaked. Here we team it with lentils, but beans or chickpeas will do.

Instructions Stratford Chefs School's glittering gala that took place at Centro Grill and Wine Bar in Toronto served these...

Instructions

Instructions Many stores sell smoked salmon trimmings and bits, which work beautifully in this recipe, at a fraction of the price...