World cuisine

Instructions Just four ingredients are needed for great flavor! To make this even speedier, use fish right from the freezer...

Instructions Serve these sensational fiery-hot chicken breasts over rice and beans.

Instructions This refreshing Middle Eastern salad with lemon and fresh mint comes from Mary Jo Hind of Dundas, Ont., who makes it...

Instructions For a festive touch, just before serving tuck a sprig of parsley into the hot tarts and use cranberry halves to form...

Instructions Vibrant colors make this an excellent accompaniment to grilled meats. For an Indian dinner, serve with dal, a lentil...