vegetables

Grill halved heads of romaine for a crisp and creamy caesar salad to start off your weekend BBQ.

Go vegetarian on the grill tonight with this protein-packed Japanese eggplant recipe. Serve with a crunchy apple salad and a tart white wine. Delicious.

This classic hearty soup comes together in just half an hour—and makes great use of your parmigiano-reggiano rind to add depth of flavour.

Instructions Serve with grilled spiced shrimp and dolmades .

The perfect side for a steak.