vegetables

We partnered with Hellmann's to celebrate its 100th birthday and asked you to submit your very best ideas using its mayo—and, boy, did you deliver with over 2,000 recipes! We're thrilled to showcase our triple-tested blue-ribbon winners.

Instructions Recipe submitted by Maryalice Wood, Langly. Backstory Growing up on a farm in northern BC (which has the perfect soil...

Serve with a side of sautéed red peppers and green beans. Or, on its own, this crispy tofu with peanut sauce makes for a delicious appetizer.

Roasting is the simplest way to make mediocre tomatoes great and good ones spectacular.

Say hello to delicious small-batch preserves that take just minutes to make! Capture all the brightest flavours of the summer harvest and use them to make any dish extraordinary.