Side dishes

Whip up a simple hollandaise and drizzle it over a delightful spring vegetable: white asparagus!

Adored as a versatile, delicious cooking fat, goose fat also makes the world’s best roast potatoes.

Instructions This couscous salad recipe pairs well with eggplant parmesan bites .

Full of friendly fats, this vegetarian couscous packs as much protein as an egg.

Instructions These quick pickles are delicious served alongside our tourtière tart recipe .