Side dishes

Whether you're on a camping trip, or in the mood to cook outside, these fries are best done over a hot fire.

Crunchy green beans, pert grape tomatoes and store-bought pesto star in this fragrant starter.

This easy, no-fuss dish starts with grilled chicken right off the barbecue. Fresh strawberries and Granny Smith apples add the sweet-tart complement to this light, summer fare.

Instructions Ingredient tip: Look for Ataulfo mangoes, which are sweet, silky, small and bright yellow. Use to top our slow cooker...

From Liana Krissoff's new cookbook, Vegetarian for a New Generation comes flavour-packed recipes that inspire anyone and everyone's cooking (from vegans to carnivores).