Side dishes

Instructions Dressed-up crisp green beans are a welcome addition to any buffet table.

Instructions Gorgeous when first made, every time vegetables are left over, they're added to the mix.

Instructions Carrots and snow peas get the holiday glamour treatment with a ginger glaze. Blanch the carrots a day ahead, then...

Instructions This dish has the presence of a party salad and you can make it a day ahead.

Instructions The gentle taste and bright green of these puréed peas are irresistible. Make ahead Prepare, then place in a...