seafood

Instructions Kick off your holiday feast with a silky seafood soup. It's not tricky to make and actually improves in flavour if...

Instructions While a pot of steaming hot mussels, heavily scented with garlic, fennel and white wine, may make you think your...

Instructions A hint of sake turns this fast-fix shrimp into a satisfying elegant starter. Make ahead Cook sauce until most of...

Instructions The French verb ragoûter means to enhance flavour. A ragout is more traditionally known as a thick rich stew. We've...

Instructions So simple yet so elegant, juicy scallops are instantly seared, then simmered in a light ginger-soy sauce. Prep the...