seafood

Instructions Readers often ask us for no-cook brunch and lunch menus. Our solution: keep it simple. Serve a platter of cold...

Instructions When my friend and aesthetician Tina Moorey offered me this refreshing summer appetizer at a cocktail party, I...

Instructions Divinely rich and bathed in a pretty saffron sauce, scallops make a light-tasting entree for spring entertaining.

Instructions Unlike traditional risotto dishes that showcase rice as the main star, we've used a minimal amount, then loaded it...

Instructions Double-dipping of delicious lobster and asparagus is the essence of a romantic finger-food dinner. No-work lobster...