seafood

From a light, lemony vinaigrette to a creamy artichoke to a chipotle-spiced cocktail dip, it only takes minutes to make all three

Use panko bread crumbs and a touch of Dijon to create this flaky and tender classic crab cakes recipe. There's even a make-ahead variation for busy days.

Barbecuing salmon on a cedar plank adds a layer of natural smokiness and keeps the fish moist. Be sure to buy an untreated plank, sold in most supermarkets.

Instructions Kitchen Tip: Serve burgers with rice for a heartier meal.

Instructions Kitchen Tip: When serving oysters, pour a thick layer of kosher salt over a platter to make a secure bed for them to...