sauces

Instructions Use up the last of the garden tomatoes to make a big-batch sauce. It freezes well, so you can enjoy a spoonful of...

Instructions Give a container of tangy, store-bought tzatziki an island makeover with toasted coconut. Besides pappadums, pitas or...

This classic combo is wonderful over yogurt, shortcake or angel food cake.

Our test kitchen assistant, Victoria Walsh, loves this specialty of her dad, David Williams. Unlike most pasta sauces, it's loaded with chunky veggies and a rich combo of Canadian classics: bacon, maple syrup and beer. Yum, eh?

Instructions An all-purpose curry sauce is great for simmering shrimp or strips of chicken, pork or beef for a speedy meal. Or go...