sandwiches

This BLT has serious zing and crunch thanks to a zippy hummus, English cucumbers and edamame.

Rye, spread with dill and horseradish sour cream, topped with boiled eggs and pickled vegetables. 

The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.

Wrapped in iceberg lettuce cups, and garnished with pickled carrots and tahini sauce, this sandwich gives lunch a creative (and healthy!) boost.

Instructions