sandwiches

Roasted Tomato and Burrata Tartine
Recipes

Roasted Tomato and Burrata Tartine

Travelling in Rome made me fall in love with burrata, especially when it’s dressed simply with good olive oil and a bit of salt and pepper. I like adding roasted vine-ripened tomatoes and placing it all on a thick slice of crusty sourdough. Perfect for lunch under the sun.—Diala Canelo
Total 20 min
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