pies

Instructions Flaky and light, oil pastry is just as easy as those made with shortening or lard. However, oil pastry must be used...

Instructions A decades-old favorite of Gloma Cribbis's family in Burlington, Ont., these are custardy "butter tarts" with an...

A squeeze of fresh lemon juice perks up the rich flavours of bottled mincemeat in this great-looking pie that takes only 10 minutes of prep.

Instructions For a festive touch, just before serving tuck a sprig of parsley into the hot tarts and use cranberry halves to form...

Instructions Oh, what a delicious dribble occurs when biting into these buttery tarts made by Tait's Bakery. These are divinely...