party-entrees

Instructions Barbecued shrimp is a delicious summer must-have--especially when paired with succulent, grilled Spanish sausages. If...

Instructions Dressed up with store-bought chutney and a curry-paste rub, this roast is perfect to serve to company or for a Friday...

Instructions Colourful peppers, mushrooms and cheese make a delicious filling for tender grilled veal rolls. We like them best...

Instructions A jar of salsa and a fresh lime are the base for this speedy chicken dish. Pick your salsa--mild, medium or hot.

Instructions Tangy hoisin sauce makes an intriguing barbecue base for lamb without diminishing the meat's delicate flavour. Oven...