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party-entrees
Total
25 min
Recipes
Jamie Kennedy's Slow-cooked ribs with sweet and sour sauce
Instructions Jamie is the executive chef of Jamie Kennedy's Wine Bar and Restaurant and Jamie Kennedy at the Gardiner...
Total
25 min
Total
15 min
Recipes
Keith Froggett's Braised leg of lamb
Instructions Keith is the executive chef at Scaramouche, Toronto. This lamb recipe was his top choice in our round-up of favourite...
Total
15 min
Total
10 min
Recipes
Pink Picante Prawns
Instructions Prawns are a Brit word for really big shrimp. A package of jumbo (or large) shrimp will do the trick. Recipe from...
Total
10 min
Total
10 min
Recipes
Sake Steak
Instructions If you like your steak with a little heat, Nigella suggests using wasabi paste instead of mustard in the marinade. No...
Total
10 min
Total
8 min
Recipes
Steamed Red Snapper with Ginger & Scallions
Instructions The New Year?s feast traditionally includes a whole fish, which symbolizes togetherness and abundance. KITCHEN TIP If...
Total
8 min
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