main-dishes

Instructions Salty feta, Swiss chard, green onions and fresh herbs form a symphony of flavours in this simple pie. Serve with a...

Instructions Stratford Chefs School's glittering gala that took place at Centro Grill and Wine Bar in Toronto served these...

Instructions For chicken that packs a punch, slide this number on the barbecue. Serve with cold beer, corn on the cob and potato...

Instructions If you have a can of lentils and a package of tortillas, you have the main ingredients to roll up a hot and hearty...

Instructions In the '60s, every other restaurant called itself a bistro and served Carbonnade de Boeuf à la Flamande, beef...